Innovation

Sacrifice. Not Prioritise.

The idea of prioritisation is loved in business generally and especially by Marketing teams when building a brand plan.  Prioritisation feels disciplined. Strategic. In control.

You create a list, rank those things at the top you feel are most important, and reassure yourself that the rest will happen “later”. Everyone is happy because there’s a feeling of focus on the most important things, yet nothing is lost, so no tricky conversations are necessary. Everything is nicely sequenced.

And there’s the problem. You’ll never get to the longer list. No one ever does. Prioritisation is usually just a polite way of avoiding the harder decision.

So whilst it’s not easy, building brands – building businesses – is all about sacrifice.

The difference matters more than most teams are willing to admit. Prioritisation says we’ll get to everything eventually. Sacrifice says we won’t. Sacrifice draws a line and closes doors. Sacrifice forces a choice that can’t be undone in the next planning cycle. Sacrifice is a finality that gives brands their edge.

Take brand positioning where you can see the benefits very clearly. The brands that stick in your head are rarely complex. They don’t try to solve multiple needs for multiple audiences in multiple ways. They land one idea, for one group, in a way that feels unmistakable. That clarity isn’t the result of better wording or sharper creative. It’s the result of everything else being stripped away. The alternatives weren’t deprioritised; they were removed.

We see the same pattern playing out in innovation. Most pipelines are full, and on the surface that feels healthy. Options create comfort. They give the impression of momentum. But spreading time, money and attention across a wide set of “pretty good” ideas almost always leads to mediocrity. The brands that break through tend to do something far less comfortable…they kill things that could have worked, in order to back the few things that really might. It’s not about having more shots on goal. It’s about putting real weight behind the ones that matter.

Planning suffers too – that same instinct to include rather than exclude. Plans expand to cover every audience, every channel, every moment. It feels thorough and safe…. but impact doesn’t come from broad coverage; it comes from tight concentration. When everything is included, nothing stands out; when budgets are spread thinly enough, they stop working altogether.

Even in execution, where you might expect more decisiveness, the same pattern creeps in. Teams chase newness. Fresh campaigns. Different ideas. Constant change. It keeps things interesting internally, but it weakens what actually builds brands externally: building and reinforcing memory structures. Repetition is rarely sexy or exciting for the business and the people doing the work, but it’s exactly what makes it effective for the people seeing it. And repetition only happens when you sacrifice the urge to keep reinventing.

So if the case for sacrifice is so strong, why is it so rare?

Part of it is structural. Sacrifice creates losers; every decision to stop doing something has a human consequence. Someone proposed it. Someone owns it. Someone believes in it. Removing it isn’t just a strategic call, it’s a political one and most organisations are designed to avoid that kind of friction, not embrace it.

Part of it is psychological. There’s always the lingering doubt that the thing you cut might have been the one that worked. So instead of choosing, teams hedge; keeping multiple options alive, just in case. But in trying to reduce risk, they actually increase it, because the biggest risk in brand building isn’t being wrong, it’s being forgettable.

And part of it is simply the illusion of productivity. Long plans, full pipelines, multiple workstreams all look impressive and create a sense of forwards motion. But motion isn’t the same as progress; too often in fact, it’s just noise.

There’s also a more uncomfortable truth lurking underneath it all. Inside a business, everything feels important. Every initiative has a rationale; every message has a reason to exist. But outside the business, none of that context exists. People aren’t waiting to hear your full story, they’re barely paying attention at all. Sacrifice forces you to confront that gap and accept that most of what you could say or do will simply go unnoticed.

Intellectually, moving from sacrifice to prioritisation is easy. Practically then, it’s not.

That’s why it needs deliberate action to force it through. You’ll need to change the questions from “what are our priorities?” to “what are we choosing not to do?”. From, “what do we want to say?”, to “what will actually cut through?”

It’s worth it. Through sacrificing, brands become easier to understand and easier to remember. Messages land with more force because they aren’t competing with ten others. Investment works harder because it isn’t diluted across endless activity. And internally, there’s a different kind of momentum, one that comes from alignment rather than adding more and more.

It won’t be easy. It involves saying no when yes would be easier. Closing off options when keeping them open feels safer. But prioritisation keeps the door open; sacrifice creates the conditions for clarity. Put simply: in brand building, sacrificing rather than prioritising is the difference between being noticed and being ignored.

David Preston is founder of The Crow Flies, a research, strategy, innovation and brand planning company that helps brands find a direct route to long lasting success. Talk to us if you need a strategic diagnosis of your portfolio and an action plan that will drive meaningful commercial change. david@thecrowflies.co.uk; +44 (0) 1889 725670;  www.thecrowflies.co.uk; @crowflieshigh. © The Crow Flies, 2026.

NPD for Florette secures strong listings!

It’s always satisfying when new product development makes it to market – and here’s a terrific win for the Florette team – The Crow Flies loved working with the team to create and build the concept.
 
*New* Florette Asian Style Salad – a simple bag kit that brings you a taste of Japan. Each bag combines a mix of salad leaves and vegetables, a dressing and a topping. Listings confirmed in Sainsbury’s, ASDA, Nisa and Booth’s so far! Oishī!

And the brand looking so very smart in it’s new togs too!

If you are looking for help with your new product or new service development, The Crow Flies can give you a wing up without any flapping!
Get in touch!

Brands and businesses with foundations of stone

Oho! Back to work after a long, hot Summer, and it’s the best time to be thinking about getting strong foundations in place for your brand or business. With a tough economy and challenging budgets, the way to grow is to ensure every precious penny you spend on your end consumer or customer is working as hard as it can for you.

The Crow Flies can help you do this – our ‘caw’ offers will give you rigourous research diagnosis, laser-focused strategy, impactful innovation & effective planning to ensures you can impact your market at scale. Get in touch we’d love to chat!

New innovation launch for Florette

Our friends at Florette continue to keep the pressure up on adding excitement and real value to salad consumers everywhere with the focus on product pipeline development – it’s always a delight working with the wider team and seeing products make it to market. And great, too, to see a new ‘leafy’ salad bowl make it to market in a competitive category – with the whole brand supported by broadcast sponsorship on the Food Channel from May this year!


Convenience launch: here

 


Crow Chronicle – innovation trends, Spring 2025

Here you go innovating Crow Friends, 8 delicious observations from our cawsome trip up to Marvellous Manchester to visit the lunch! North show and the co-located (ooh! Big word!) Northern Restaurant & Bar Show. All of it curvaceously housed in what was the GMEX, now the Manchester Central Convention Complex don’tcha’ know?

It’s one quick click to the blog here

Crow Essentials / Innovation

Two weeks has flown by which is what happens in Crowland, time then for Part 3 of the ‘Crow Essentials’. This time it’s a rather fancy gif all about innovation.

What can you say about innovation? Always challenging; always exciting and always an essential essential, essentially.

Whether it’s New Product development, new service development, innovation testing or ‘we just need a good kick up our bums’ …if your brand or business is looking to up its innovation game – get in touch!


caw@thecrowflies.co.uk
+44 (0) 7885 408367
+44 (0) 1889 725670

*NEWS* More innovation success for Pieminister

Here’s the thing when launching new products. It’s important after all the hard work creating, testing, refining, developing, prototyping… to feel that the actual launch is the success. But it isn’t, sadly. Success comes with relentless hard yards, taking the set-backs and the counter-punches and still getting up and keeping going, or perhaps more optimistically, grabbing the early momentum by the scruff of the neck and going for scale like a pie-fuelled rhino charging at a door. Whatever it is, innovation requires alignment, courage and resilience.

Our friends at Pieminister show this pie-sistence day in, day out. And with it comes rewards. Brilliant news for them to extend the distribution of their Handy Pies into Waitrose – go out, try them and enjoy a change from a sandwich – especially with the cooler days of Autumn now bearing in.

And they keep on innovating too – it was brilliant to see their new Sharer pie coming to market last week – available from launch in Waitrose and Ocado too – check them out!

We’ve been delighted to play our small part helping the Pieminister team – get in touch if you’d like some sage (and onion) innovation advice and guidance.

New innovation launch for bottlegreen: vodka spritz cans

Here’s a lovely liquid launch from Crow Friends SHS Drinks, their first move into alcoholic drinks with a range of ready-to-drink vodka spritz cans, made exclusively with the premium flavours of bottlegreen and Edwards 1902 vodka. Look out for it in Sainsbury’s!

As always we were chuffin’ Choughed to support the team – in this project with the research and concept refinement ready for launch!

New innovation launch for Pieminister: Handy Pies

Whoop! Here’s another amazing *new* innovation from our pie-fectly formed friends at Pieminister and lovely to have played a small part in developing the idea and getting them to market.

It’s time to dump the lunchtime soggy sandwich, sad slice or joyless wrap and feast on these handily handheld, deep filled, and seriously delicious Handy Pies.

There are four delicious flavours including a veggie and vegan option and they’re piefect to eat hot or cold.

Available in Ocado right now, Tesco to come very soon!

Links:

Pieminister webpage

Pieminister insta