Innovation

Crow Chronicle, Autumn 2025

The Crow Flies was born out of a fusion of client-side commerciality and agency-side creativity… how could we fuse both to help brands impact the market, with pace and purpose?

We’ve helped many companies and brands do that since we started over 10 years ago. From food to Pharma, drinks to DIY; from H.E. to apprenticeships, leisurewear to homeware, our approach is always to connecting the world of your target customer to the leverageable strengths of your brand.

Here’s a reminder of our areas of focus across market research, strategy, innovation and planning, and some of the ‘caw’ approaches we take to help you brand or business have foundations of stone.

That’s the way to stop the endless cycles of strategic debate, to align everyone behind the mission and invest every precious penny on impacting the market.

Get in touch if you’d like to chat more about a knotty challenge or exciting opportunity.

QUICK LINK HERE: Crow Chronicle, Autumn 2025

Pioneer or Fast Follow?

Even if you don’t drink alcohol, it’s unlikely you will have missed the rise of Jubel. Lagers flavoured (or ‘cut with’ as they put it) fruit. Peach led; other fruits have – and undoubtedly will continue – to be introduced as the brand grows.

When you spot a meaningful gap, a trend soon follows. From alcopops to cider over ice, from breakfast biscuits to zero deposit mortgages, name a category and it happens. And in beer, Jubel’s peachy flavoured lager set off a wave of fast followers.

There was Haacht’s (rather delicious) Super 8 Peach, a wheat beer infused with 25% peach juice. (Heineken’s) Beavertown Cosmic Drop then dropped in with two new fruit variants —Berry Punch and Watermelon Punch. The touch more traditional Greene King’s Peach Cooler, a peach-tinged session ale launched as part of its 2025 cask calendar. And just this week, Cornish Orchards launched a Peach & Apple cider, made from Cornish apples and … what? Penzance peaches (well, maybe, but is it really that mild in Penwith?).

It’s clear there are some instructive lessons.

  • Pioneers shoulder risk, followers harness scale
    Being first means facing uncertainty and investing in consumer education. In a way, Jubel paid the education bill for the whole category. Others leap in once the trend is proving itself —often with broader distribution and marketing muscle.
  • If you’re going to innovate, for goodness’ sake own it
    Innovation alone isn’t enough. Jubel has invested to be seen as the peach-drink; without doing this, a fast follower with better market reach or deeper pockets could overshadow it. Getting the brand story out, creating a clear proposition and identity, beyond just flavour, are vital for ownership.
  • But followers also amplify the category
    When more brands join a trend, awareness grows (e.g., “peach-flavoured beer” becomes a recognised sub-category). That’s free category-building for the pioneer. But without differentiation or a distinctive identity, followers risk blending in rather than standing out.

Is it better to be a pioneer or a fast follower? There’s no one-size-fits-all answer. Pioneers get the cultural cachet (think Hooper’s Hooch), capture the early adopters and get the first run at the opportunity. But they have to remain ruthlessly focused, invest ahead of the curve and keep moving fast because fast followers can ride the wave with lower risk and scale. The issue for them is that with the desire to enter quickly they often don’t build their brand right. Imitation without distinctiveness means a short-term opportunity not a long term revenue stream.

If you’re going to go first, commit. If you’re going to fast follow, find genuine value-add, at pace.

David Preston is founder of The Crow Flies, a research, strategy and innovation company that helps brands find a direct route to long lasting success.  david@thecrowflies.co.uk; +44 (0) 1889 725670 or +44 (0) 7885 408367; www.thecrowflies.co.uk; @crowflieshigh.
© The Crow Flies, 2025

New innovation launch for Florette

Our friends at Florette continue to keep the pressure up on adding excitement and real value to salad consumers everywhere with the focus on product pipeline development – it’s always a delight working with the wider team and seeing products make it to market. And great, too, to see a new ‘leafy’ salad bowl make it to market in a competitive category – with the whole brand supported by broadcast sponsorship on the Food Channel from May this year!


Convenience launch: here

 


Crow Chronicle – innovation trends, Spring 2025

Here you go innovating Crow Friends, 8 delicious observations from our cawsome trip up to Marvellous Manchester to visit the lunch! North show and the co-located (ooh! Big word!) Northern Restaurant & Bar Show. All of it curvaceously housed in what was the GMEX, now the Manchester Central Convention Complex don’tcha’ know?

It’s one quick click to the blog here

Crow Essentials / Innovation

Two weeks has flown by which is what happens in Crowland, time then for Part 3 of the ‘Crow Essentials’. This time it’s a rather fancy gif all about innovation.

What can you say about innovation? Always challenging; always exciting and always an essential essential, essentially.

Whether it’s New Product development, new service development, innovation testing or ‘we just need a good kick up our bums’ …if your brand or business is looking to up its innovation game – get in touch!


caw@thecrowflies.co.uk
+44 (0) 7885 408367
+44 (0) 1889 725670

*NEWS* More innovation success for Pieminister

Here’s the thing when launching new products. It’s important after all the hard work creating, testing, refining, developing, prototyping… to feel that the actual launch is the success. But it isn’t, sadly. Success comes with relentless hard yards, taking the set-backs and the counter-punches and still getting up and keeping going, or perhaps more optimistically, grabbing the early momentum by the scruff of the neck and going for scale like a pie-fuelled rhino charging at a door. Whatever it is, innovation requires alignment, courage and resilience.

Our friends at Pieminister show this pie-sistence day in, day out. And with it comes rewards. Brilliant news for them to extend the distribution of their Handy Pies into Waitrose – go out, try them and enjoy a change from a sandwich – especially with the cooler days of Autumn now bearing in.

And they keep on innovating too – it was brilliant to see their new Sharer pie coming to market last week – available from launch in Waitrose and Ocado too – check them out!

We’ve been delighted to play our small part helping the Pieminister team – get in touch if you’d like some sage (and onion) innovation advice and guidance.

New innovation launch for bottlegreen: vodka spritz cans

Here’s a lovely liquid launch from Crow Friends SHS Drinks, their first move into alcoholic drinks with a range of ready-to-drink vodka spritz cans, made exclusively with the premium flavours of bottlegreen and Edwards 1902 vodka. Look out for it in Sainsbury’s!

As always we were chuffin’ Choughed to support the team – in this project with the research and concept refinement ready for launch!

New innovation launch for Pieminister: Handy Pies

Whoop! Here’s another amazing *new* innovation from our pie-fectly formed friends at Pieminister and lovely to have played a small part in developing the idea and getting them to market.

It’s time to dump the lunchtime soggy sandwich, sad slice or joyless wrap and feast on these handily handheld, deep filled, and seriously delicious Handy Pies.

There are four delicious flavours including a veggie and vegan option and they’re piefect to eat hot or cold.

Available in Ocado right now, Tesco to come very soon!

Links:

Pieminister webpage

Pieminister insta

 

New innovation launch for Florette: Gourmet Slaws

We loved working with the green-fingered team at Florette UK&I on the idea generation and concept development for the new Gourmet Slaw range, launching today in Sainsbury’s, and next month in Tesco, Booths (and more to follow).

The insight revealed a simple unmet need: people like coleslaw but get frustrated that too often, they’re pretty bland and often slathered in cheap mock-mayonnaise.

Not these: three flavours; fresh ingredients… ready to make or complete any meal, from a light lunch to a tasty dinner.  So cawsome, they’re slawsome!

If you’re looking to develop new products so good they should be against the s-law, get in touch!